Using your oils in recipes instead of the fresh herbs or citrus adds to the amazing taste and health benefits!!
Annnnd I don’t know if I’m the only one that always ends up throwing out rotten not so fresh herbs from my fridge because they go bad so fast! Not fun.
Using your oils is like always having fresh herbs!
Easy Garden Salsa Recipe
Being able to whip up a quick but delicious salsa is a skill that no one should be without.
Ingredients
1 bunch coriander
3 cloves garlic
1 jalapeño
1 lime, juiced
⅓ onion
6 tomatoes
1 pinch cayenne pepper
¼ teaspoon salt
1 drop Cilantro oil
Instructions
- Wash coriander, peel garlic, and cut jalapeño chilli in half, removing the seeds. Chop onion into several large chunks. Juice lime.
- Place onion, garlic, jalapeño halves, and cilantro into blender. Blend until ingredients come together, still leaving the mixture mostly chunky.
- Chop tomatoes into quarters, add to blender.
- In a small bowl, add Cilantro oil, salt, and cayenne pepper to lime juice, mix together. Add lime mixture into blender.
- Blend to desired texture. For chunky salsa, blend only for a short amount of time.
Do you use dōTERRA oils in your cooking?
Note: this does not apply to just any brand, I can only speak of dōTERRA‘a purity because of the extensive third party testing for purity and potency.
